[The practice of Chinese style dandan sushi]_ The common practice of Chinese style dandan sushi _ The practice of Chinese style dandan sushi _ How to make the Chinese style dandan sushi

Jan 3, 2020 夜网

[The practice of Chinese style dandan sushi]_ The common practice of Chinese style dandan sushi _ The practice of Chinese style dandan sushi _ How to make the Chinese style dandan sushi

[The practice of Chinese style dandan sushi]_ The common practice of Chinese style dandan sushi _ The practice of Chinese style dandan sushi _ How to make the Chinese style dandan sushi

People’s living conditions are better, and they are beginning to pay attention to health.

However, many people have a huge misunderstanding about health, and health is not a health medicine, or it costs money to maintain it.

Health is a mentality, it requires you to start at the bottom of life, such as diet.

So, now I will introduce the practice of Chinese style dandan sushi.

1.

Prepare the ingredients.

2.

12 green red peppers shredded, chopped green onions.

3.

21 Add the hot rice, salt, a spoonful of sugar, and a half spoon of vinegar, and mix well.

4.

Heat the pan with a small amount of oil and fry the green onion.

5,

Add beans to stir-fry.

6.

1 Put seaweed on the rice.

7.

2 Add the green and red peppers and stir-fry, add salt, monosodium glutamate, pepper, mix well and prepare for the pot.

8.

Then add another piece of laver to compact it, and add fried beans.

9.

Then roll it up.

10.

Simmer water on the knife and cut the sushi.

Many friends feel that cooking is very troublesome and are unwilling to do it. Many dishes are relatively simple. Today, I would like to introduce you to Chinese dandan sushi.