[三鲜 虾仁 馄饨]_ 三鲜 虾仁 馄饨 _How to do_Methods Daquan

Jan 12, 2020 夜生活

[三鲜 虾仁 馄饨]_ 三鲜 虾仁 馄饨 _How to do_Methods Daquan

[三鲜 虾仁 馄饨]_ 三鲜 虾仁 馄饨 _How to do_Methods Daquan

Shrimp contains a lot of phosphorus and is a highly nutritious food, especially for young children who are developing.

However, some children are grinding little fairies, and he doesn’t like to eat shrimp just for him.

The traditional and delicious three fresh shrimp soup saved the parents.

One pound of shrimp, half a pound of meat, half a pound of fresh mushrooms (large), 6, 7 eggs, 3-4 seaweed, shrimp skin, onion, ginger and parsley.It is crushed when cooked.

2 Shredded shiitake mushrooms and put them into the fried egg pot. While the temperature is still simmering twice, scoop out the shiitake mushroom flavor, then leave to cool.

3 Put the green onion and ginger into the meat, add cooking wine, soy sauce, salt, and chicken agitate in one direction.

Because Chinese food is not so precise, it’s all based on feeling, so just follow your usual habits.

Add a small amount of water as you beat, and it will be thick until the meat is thick.

4 Then add the crushed eggs and shredded mushrooms, or stir well in the direction just before.

5 Shrimp detox, wrap shrimp.