[Law gourd fried eggs Daquan]_ production method _ home practice

Jan 14, 2020 洗浴

[Law gourd fried eggs Daquan]_ production method _ home practice

[Law gourd fried eggs Daquan]_ production method _ home practice

Loofah is a very delicious dish. Many people do n’t like to eat loofah. This is because they feel that the taste of the loofah is too light and does not have any sweet taste., But also can make different cuisines, in addition to eggs and loofah, you can also put some fish in it, from which the overall taste will be very good, and very delicious.

Loofah salmon omelette 100g salmon, 100g loofah, 3 eggs, 15g spring onion, moderate flour, 1/4 tsp salt, 1/4 tsp sugar, 1/4 tsp chicken powder, 1 tbsp rice wine1.

The loofah is washed and peeled, cut and seeded, and cut into small dices, which are evenly covered with flour; the salmon is washed and cut into small dices; the eggs are broken into egg liquid and set aside.


Mix the ingredients from Method 1 and add all the seasonings and stir well.


In a hot pan, pour 2 tablespoons of salad oil, then pour in the egg mixture, mix it evenly, and fry on both sides with golden brown.

60 g of bitter gourd omelette, 3 eggs, 10 g of green onion, 1/6 teaspoon salt, 1/6 teaspoon granulated sugar.

Wash and slice the bitter gourd, add boiling water and blanch for about 1 minute, remove the flush water to cool the bitter gourd slices, and drain the water for later use.


Beat the eggs, add all the seasonings and bitter gourd slices from Method 1 to form an egg mixture for later use.


In a hot pan, add 2 tablespoons of salad oil and heat. Pour in 2 eggs. Turn to low heat and fry until golden brown on both sides.

Pork Omelette Ingredients: Pork melon amount, carrot amount, 1 spring onion, 3 eggs, 1 tsp of salt, a little vegetarian method 1. Pork melon, carrot frustration, chopped green onion and put in a bowl for later use; 2.Add the salt into the bowl and add salt to dissolve the flavours. 3. Heat the pan and lay the eggs. When the eggs can slide in the pot, you can turn them over and fry them on the other side.

Omelette winter melon materials Winter melon, custard flour, bread crumbs, oil, egg method 1.

Clean up fresh winter melon and cut into strips?
Add salt and wait for 10 minutes to absorb surface moisture with paper 2.

Spread the melon (custard powder + starch) evenly on ps.

No custard powder to ignore?
Put melon on the plate and pour the flour, then shake the plate to let the melon evenly hang on the flour3.

Beat an egg and stir well?
Add the floured melon to the egg mixture 4.

Roll into the crumbs (shake the plate to roll the crumbs evenly?
) 5.

Heat the pot and add oil. Wait for 50% to add melon fry. Pay attention not to be too hot. Do not always use chopsticks to turn it. Wait until the surface of the melon is fixed.

Be careful not to paste it (the oil I used has been fried before, so the foam is a little bit, don’t learn from me?
It’s better to put more frying effect ~~ I’m stingy and distressed) 5.

After frying, use oil-absorbent paper to remove oil, and garnish with cucumber?
Install it