[What is the practice of handmade peanut butter]_how to do_method steps

Jan 25, 2020 洗浴

[What is the practice of handmade peanut butter]_how to do_method steps

[What is the practice of handmade peanut butter]_how to do_method steps

Peanut butter is a common food in our daily diet. The main material is made from peanuts. It has a very good taste and rich nutritional value. Regular consumption can supplement the protein and various nutrients required by the body.At the same time, it can also supplement the trace elements required by the body, and the practice of handmade peanut butter is also very simple, and you can make it at home.

Handmade peanut butter is a kind of food. The main ingredients are peanut kernels, seasoning with honey, salt, etc. The production method is to roast the peanuts in the oven, then break the peanuts, then pour a small amount of condensed milk, and use a spoon in one direction.Keep stirring, then add the right amount of honey and salt.

200 g peanuts, 1/2 can of condensed milk, seasoned with honey and salt.

Method 1: Put the peanuts in the oven and bake at 150 ° for about 10-15 minutes; 2. Peel the roasted peanuts and peel off the red coat; 3. Put the peanuts in the cooking machine;It can be granular. 5. Put the peanuts into a bowl. 6. Pour in condensed milk gradually. 7. Stir continuously with a spoon in one direction. 8. Add an appropriate amount of honey and salt.9. Stir until you like the thickness and you can eat.

Note 1: If you like the original peanut butter, you can replace the condensed milk and honey with cooked peanut oil. The ratio is about 2: 1.

2, like salty or spicy peanut butter, instead of using commercially available salty or spicy peanut kernels and adding it to the cooking machine, replace condensed milk and honey with cooked peanut oil. The ratio is 2: 1.
3. If there is no cooking machine, use a rolling pin to finely grind the cooked peanut kernels into fine pieces. The rest of the steps are the same.

4. Remember to add a little salt when stirring the peanut butter. Salt can make the peanut butter taste sweet and not greasy.

5, the prepared peanut butter should be sealed in sterilized glass bottles, stored in the refrigerator freezer, as much as possible to eat within a week.

[Original peanut butter]Ingredients: 500g peanut kernels, 14g sugar, 4g salt, 65g corn oil (preferably peanut oil); production method: 1, roast the peanut kernels in the oven at 170 ° C for 15 minutes, let them cool down and go to red; fryPut the oil in the pot and heat it up. After you feel the heat with your hands, you can turn off the heat and cool it down. 2. The peanuts are removed from the red coat. If you don’t mind the taste of the red clothes, you can skip it.The clothing is also very nutritious; 3. Take about 150g peanut kernels, salt and sugar in a cooking machine grinding cup, add two spoons of oil (small spoon, mainly for lubrication, the amount can be controlled by yourself), power on, and the grinding function starts;My cooking machine is a small cooking machine that I have bought for many years. The function is very simple. Now there are many tall broken wall cooking machines. If you use the broken wall cooking machine to make it, it will be more labor-saving.

4. At the beginning, it will not be very delicate, there will be peanut particles, but it is also very fragrant. If you like to eat granules, it is also good. If you like to eat delicate ones, you can grind them for a while. 5. Because this cooking machine is small and power is also small.It’s not big enough, so you need to add peanut kernels little by little. You can leave some coarse peanut butter in the cup, add some unsweetened peanut kernels, and grind them in batches. Although troublesome, the final product will be much more delicate;But there are still fine grains, but the taste is very good.

Put the peanut butter in a glass bottle after sterilizing and drying it in water, put it in a sealed lid, and keep it refrigerated. It can be eaten at any time. It is especially good with toast bread slices.