[It takes a few minutes to steam the cake in the microwave]_ How long does it take to make a cake？
[It takes a few minutes to steam the cake in the microwave]_ How long does it take to make a cake?
Almost every household has a microwave oven because the microwave oven is very convenient and the heating speed of the microwave oven is very fast. In fact, the microwave oven can also be used to steam cakes. When using the microwave oven to steam cakes, you must choose some porcelain.Sometimes the heating temperature is too high, which is particularly likely to cause chemical reactions in plastic products. So how many minutes can it take to steam a cake in a microwave oven?
Microwave cake preparation: 4 eggs 80g flour 80g white sugar 100g milk 5g baking powder 10g salad oil oven cake Steps: 1.
Mix egg yolk, milk, half sugar, and salad oil and stir well.
Mix the flour and baking powder, and pour into the egg yolk liquid and stir well.
Add the rest of the sugar to the egg white, pour a few drops of white vinegar, and beat with 4 chopsticks for 8-10 minutes, until the egg white can stand on the chopsticks and it will not pour.
Pour the egg whites 3 times into the egg yolk paste and stir gently until they are even.
Pour a small amount of oil into the microwave-dedicated basin, spread it by hand, and then pour in the mixed batter. Slightly shake the basin a few times to make the large bubbles break.
Place the pot in the microwave and heat on high heat for 7 minutes.
Take out the basin for a while, hang it upside down on the chopping board, and the prepared cake will fall out.
Method two (complicated) Served with cream cheese 180g Anjia unsalted jam 50g digestive biscuits 100g konjac flour 1 tablespoon yogurt 200g milk 200ml egg yolk 1 egg white 2 sugar 40g method1.
Now the flour is melted in a microwave for 30 seconds (it can also be melted at room temperature.
), Crush the digestive biscuits, add the dough and stir.
A tablespoon of konjac flour (the powder that MM often says in weight loss) was originally intended to replace pectin with konjac flour.
), Slowly add to the milk, stir while adding to make it thick.
Let stand for a few minutes.
Melt the cream cheese over water, stir until foaming, and add egg yolk, yogurt, and sugar 20g in that order.
Add thick milk to cream cheese and stir well.
Add the fat-digested cake in 1 to the cream cheese and stir.
The egg white is beaten into dry foam, and 20g of sugar is added in two portions.
(I beat it with an egg beater. First beat at a low speed to the initial foam. After adding sugar, beat at a high speed to wet foaming, then add sugar, and then beat at a low speed to dry foaming.
) Dry foaming is just inserting a chopsticks.
Pour the egg whites into 5 previously, and stir gently left or right or up and down.
Put the mixed ingredients in a microwave oven and heat on high heat for 5 minutes.
Don’t rush, wait.
The cake is very strong and very Q.