[How long does the mashed potato boil]_ making method _ practice Daquan

May 2, 2020 桑拿

[How long does the mashed potato boil]_ making method _ practice Daquan

[How long does the mashed potato boil]_ making method _ practice Daquan

The method of making mashed potatoes is relatively simple. We only need to peel the potatoes and steam them for 20 minutes to cook them. After the potatoes are cooked, we can crush the potatoes with a rolling pin to form mashed potatoes.

Mashed potatoes can be used to make a variety of foods, or they can be eaten directly, such as cumin mashed potatoes, chicken mashed potatoes, etc. You can learn how to make mashed potatoes.

Some kind of sweet potatoes are solid and relatively firm.

We can cut the potatoes into small pieces and steam them in a pressure cooker for about seven to ten minutes.

If it is not a pressure cooker, it will take about 15-20 minutes.

The taste of steamed potatoes is better than that of boiled potatoes. When steaming, put a steaming net and replace the potatoes and water.

In this way, you can steam the potatoes, and you can easily mash them into a mud.

Cumin mashed potatoes is a special dish of Yunnan. After eating, it keeps the people’s teeth fragrant and has an endless aftertaste.

The elderly and children like to eat it, because the soft mashed potatoes can be easily swallowed without chewing, and the taste is very special.

Moms, it’s not too late, come and learn how to do it.

Ingredients: potatoes, cumin powder, paprika, green onion, salt, oil, raw soy sauce, chicken essence Method: 1. Wash and peel the potatoes, then cut into small pieces, put them in a pot and steam and cook untilThe potatoes are thoroughly cooked and can be easily inserted with chopsticks. 2. Raise the oil pan, add the green onions after heating, add the paprika, cumin powder and stir well. Then pour the steamed potato pieces and fry them with a spatulaCrush the potatoes and stir well; 3. Add an appropriate amount of salt, drizzle the raw soy sauce, and stir well together.

There are no special circumstances for the suitable crowd of cumin mashed potatoes, and most people are suitable for enjoying the delicious taste of cumin mashed potatoes.

It is not only rich in nutritional value, but also has certain therapeutic effects.

Chinese medicine believes that potatoes are sweet, flat, and slightly cool, which can strengthen the spleen and dampness, detoxify and diminish inflammation, wide bowel laxation, lower blood sugar and lipids, promote blood circulation and swelling, strengthen qi, and even beauty and anti-aging.

The cumin powder has the effects of refreshing the brain and clearing the pulse, lowering fire and calming the liver. It can dispel cold and dehumidify, relieve qi and appetite, expel wind and relieve pain, etc. It has certain effects on indigestion, pain in cold stomach, and frequent kidney deficiency.

Finally, I would like to remind everyone that some people are not suitable for eating cumin mashed potatoes, as follows: 1. Patients with itchy skin or blood in the eyes are not suitable for eating potatoes, otherwise they will aggravate discomfort and be unhealthy.

2. People who get angry, have constipation or suffer from hemorrhoids are not suitable to eat cumin, because cumin is a hot food, and it will aggravate the disease.