[Anhui Four Famous Teas]_Famous Tea_Taste Tea
The top ten famous teas in Anhui refer to Huangshan Maofeng, Lu’an Guapian, Taiping Monkey Kui, Qimen Black Tea, Tunxi Green Tea, Huoshan Huangya, Yuexi Cuilan, Shexian Tejian, Yongxi Huoqing, Tongcheng floret.
Tea drinking is not only a traditional diet culture, but at the same time, because tea contains a variety of antioxidants and antioxidant nutrients, it has a certain effect on eliminating free radicals.
Therefore, drinking tea also helps to prevent aging, and has a health care function. Drinking three or two cups of tea a day can take advantage of aging prevention.
1. Huangshan Maofeng is one of China’s top ten famous teas, which belongs to green tea.
Produced in Huangshan, Anhui Province.
Created by Xie Yuda Tea House during the Guangxu period of the Qing Dynasty.
The annual Qingming Valley Rain, picking the first-strength fat buds and hand-fried, the tea is slightly rolled in shape, looks like a tongue, yellow in green, silver is exposed, and has golden yellow fish leaves (commonly known as gold flakes)).
Brew into the cup to brew the mist, the soup color is clear and slightly yellow, the bottom of the leaf is yellow and green with vitality, the taste is sweet, the aroma is blue, and the flavor is deep.
The tea is called Huangshan Maofeng because of the freshly made tea with white husks, bud peaks, and fresh leaves collected from the peak of Huangshan.
2. Lu’an melon tablets Lu’an melon tablets (also known as sliced tea) are special types of green tea.
Collected from the local endemic varieties, after pushing the tablets, removing the buds and tea stalks, the slice-shaped tea leaves shaped like melon seeds are produced through a unique traditional processing technology.
“Lu’an Guapian” has a long history and rich cultural connotation.
As early as the Tang Dynasty, the Tea Classic was known as “Lu’an Lu’an (tea)”; Ming Dynasty scientist Xu Guangqi called “the tea in Lu’anzhou the best in tea” in his book “Agricultural Politics”;In the Ming Dynasty, Li Dongyang, Xiao Xian and Li Shishi were cited many times in “Yong Lu’an Tea”. “Seven Bowls of Breeze from Lu’an” and “Lu Yu’s Old Classics” were given high praise for “Liu’an Guapian”.; “Lu’an Guapian” was listed as a “tribute” in the Qing Dynasty, Empress Dowager Cixi once served fourteen or two; the great scholar Cao Xueqin’s masterpiece “Dream of Red Mansions” entered more than 80 hints, especially the “miaoyupin” tea(Lu’an Gua Pian) “, which is irritating and ileal; in modern times,” Lu’an Gua Pian “was designated as the Central Military Commission’s Tegong Tea. Founding Prime Minister Comrade Zhou Enlai chanted” Luan Gua Pian “before his death;Former Secretary of State’s first visit to China, “Lu’an Guapian” was also given as a national gift to foreign friends.
It can be seen that “Luan’an Guapian” has been repeatedly prominent in the history of Chinese famous tea.
“Luan’an Guapian” is well-known in ancient and modern China and abroad. It also benefits from its unique origin, technology and quality advantages.
The main place of production is Jinzhai County, an old revolutionary district. The county is located in the northern foothills of Dabie Mountain, surrounded by high mountains, surrounded by clouds, mild climate, and good ecological deterioration. It is a green drink born in the real nature.
At the same time, the picking of “Luan’an Guapian” is also different. The tea grower takes the young shoots and leaves of the tea branch. Therefore, the leaves are mellow and the nutrition is the best.
The “Lu’an Guapian” frying tool is the original raw pot, awn flower blade and chestnut charcoal, stir-fry, artificially stir fry, up to 81 times before and after. The single tea leaf does not have stalk buds.It has the unique qualities of clear and bright soup color, clear aroma, long aftertaste and so on.
Because of this, “Luan’an Guapian” tea is not only a drink to relieve heat and quench thirst, but also a good medicine for refreshing the mind and refreshing fatigue, and it is also a health care product for digestion, detoxification, beauty, and fatigue.
“Luan’an Tea” is one of the top ten famous teas in China, and it is also one of the green tea series. It also occupies a position in the green tea family.
It is said that the results of modern pharmacological research show that green tea is beneficial for the prevention and suppression of cancer; it is beneficial for the health care treatment of cardiovascular diseases; it is beneficial for weight loss and eliminating complications; it is beneficial for clearing heat and removing dryness, detoxifying and beauty.
In short, it brings a lot of gospel to people.
Observation of shape: By looking at the strips, the strips should be straight, similar in length, and uniform in thickness. It can be seen that the shapes and sizes are consistent and the power is in place.
3. Taiping Houkui is one of the top ten famous teas in China. It is produced in Xinming Township, Huangshan District. The highest quality of the tea produced in the Hokeng Alpine Tea Garden is best known as “Houkui”.
The shape of the two leaves hugs a bud, flat and straight, not scattered.
Does not bend; whole body is covered with white pekoe, including without revealing; leaf surface color is green and moist, leaf back is light green, leaf veins are dark red; brew into cup, buds and leaves become flower, or hang or sink, hang in clearIn the green tea plan, it seems that there are many little monkeys stretching their heads at you in the cup.
The characteristics of Longfeifengwu.
Its taste is fresh and green, sweet and sweet, its aroma is fresh and long-lasting, and the soup color is clear, green, and refreshing.
Run your throat.
4. Qimen black tea is the world’s four largest black teas, often referred to as “Qi Hong”, and it is also one of the top ten famous teas in China. Qi Hong production areas have superior natural conditions, mountains and forests, warm and humid, deep soil layers, and abundant rainfall.There are often clouds and mists, and the sunshine time is reorganized, which constitutes a natural environment for the growth of tea trees, resulting in a special aroma of “qihong”.
Qimen black tea has a fine harvesting process. High-grade tea is mainly composed of one bud and two leaves. Generally, it is a bud with three leaves and the corresponding tenderness of the double-leaved leaves. The leaves are kept in batches for multiple times. Spring tea is picked in 6-7 batches.Tea is collected in 6 batches, with little or no autumn tea.
After withering, twisting, and fermenting, the buds and leaves change from green to copper-red, the aroma is transparent, and then the fire is baked to dry.
After the black tea is made, it must be refined. The refining process is complicated. The wool sieve, shaker sieve, sieve sieve, tight door, sieve sieve, cutting, wind selection, picking, refueling, breeze, fight, and boxing.to make.
Qi black tea is suitable for clear drinking, but it can also be added with milk and sugar. If you have a bad stomach, you should stick to a cup of black tea to keep your stomach warm.
Suitable for afternoon tea and bedtime tea.Qi Hong is much loved in the United Kingdom, praising Qi Hong as “the most beautiful” and “prince tea”.
Known as “the fragrance of spring found in the fragrance of Chinese tea”.
5, Tunxi green tea Abbreviation of Tunxi green tea in Huangshan City, is one of the best-known tandem tea.
The main producing areas are Xiuning, Yixian, Jingde, Jixi, Ningguo and other places.
Because it was imported and processed in Tunxi in history, it was named “Tunlu”.
The tea sticks are tight, uniform and strong, with a green color. After brewing, the soup is green and bright, the aroma is high, and the taste is strong. It is a famous product in green tea in developing countries.
“Tunlu” belongs to the category of fried greens, and Tunluo Maocha is also called “long fried greens”.
The method originates from the method of making pineapple tea. The varieties include treasures, Gongxi, special needles, rain tea, show eyebrows, green tablets and other 6 colors and 18 different grades. It can accommodate the production of jasmine, pearl orchid, magnolia.Scented osmanthus, osmanthus, rose and other scented tea.
6, Huoshan Huangya Huoshan Huangya is mainly produced in Jinzhuping, Jinjishan, Jinjiawan, Wumijian, Mozitan and other places in Huoshan County above 600 meters above sea level. Here the mountains are high in clouds and mist, the rain is abundant, and the air relative humidity is high., Diffuse light, large temperature difference between day and night, loose soil, fertile soil, PH value 5.
Around 5, the forest tea is luxuriant, and the ecological conditions are good, which is very suitable for the growth of tea trees.
Huoshan Huangya has a long history. In the Tang Dynasty, there was a record of “Shouzhou Huoshan Yellow Bud”, and Ming Dynasty Wang Xiangya’s “Qunfang Spectrum” was also known as “Shouzhou Huoshan Yellow Bud”.
“Because of the sunshine correction of the Golden Mountain Head, the surrounding clouds and mist, low-temperature humidity, and fertile soil,” yellow buds “grow here, and the buds and leaves are fertilized to form unique tea quality.
The tea sticks are compact in shape, like a tongue, golden in color, white in color, yellow-green in soup color, rich in aroma, sweet and refreshing, and have chestnut aroma.
The first-class “Huoshan Yellow Bud” has a tight, thin shape like a lotus heart; its color is yellow and tender, its buds and leaves are blooming, its soup color is yellow and bright, and its aroma is fresh.
7, Yuexi Cuilan Yuexi Cuilan famous tea is a high-quality cloud-mist tea growing in the Dabie Mountains.
New famous tea.
It is produced in Yuexi County, the hinterland of Dabie Mountain in the west of Anhui, and it is Laotuo District.
This place originally belonged to Shouzhou and Shuzhou, rich in tea, contained in Lu Yu’s Tea Classic. The soil is fertile, the climate is mild, the rainfall is abundant, and the temperature difference between day and night is large.
Most of the tea gardens are located in deep mountain canyons at an altitude of 600-800 meters. The surrounding trees are covered with lush green trees, flowers and fragrance, and the clouds are full of fog.
“Yuexi Cuilan” was created on the basis of the traditional production technology of the local famous tea orchid.
Gu Yu chose to pick one bud and two leaves before and after, stir-fry with bamboo poles, and then shape it by hand, and then baked it with charcoal fire.
Its beautiful appearance, connected buds and leaves, stretches naturally, resembles a small orchid; its soup is green and bright, with a long-lasting aroma; its flavor is mellow and sweet.
8, Jianxian County Jianxian County Jianxian County has the characteristics of emerald green color, moisturizing, showing a tender, long-lasting fragrance, high refreshing and mellow taste, fresh and mellow, sweet and resistant to foaming, soup green, clear and bright, yellow leaf bottom, smooth and fat.
The newly created famous tea, brewed into the cup, the mist is topped, the fragrance of the orchid is overflowing, the buds and leaves are slowly unfolding, clear and clear, and the taste is fresh and refreshing.
9, Yongxi Huoqing is produced in Yongxi Village, Langqiao Town, Yixian County, Anhui Province. It has a production history of more than 500 years. It has been a tribute tea from previous dynasties and is now a gift.Clouds and mist perennial, springs gurgling.
Fresh tea leaves are like jasper, and they smell like flowers.
The finished fire blue is shaped like beads and sounds like falling cups; its color is like ink jade, and its oil is soaked; its color is apricot, yellow and clear, its taste is mellow and sweet; its quality is beautiful, its foam resistance is durable, it is easy to carry, and it is a treasure in tea.
10. Tongcheng floret Tongcheng floret is a kind of tea produced in the northern mountainous area of Tongcheng in Anhui Province. During the Ming and Qing dynasties, with the rise of the Tongcheng literary school, Tongcheng floret was used as a tribute, and the Tegong court belonged to China’s famous tea.
The name “Tongcheng Xiaohua” originated from the fact that the orchids on the mountain were also open during tea collection.
The fragrance of Hua Qin enters the tea, and when it is brewed, a scent comes out, like being intoxicated like a tea forest.
The core origin of Tongcheng floret is Tongmian Mountain.