Month: January 2020

[What Chinese medicine to make rheumatism]_wine_method_how to drink

[What Chinese medicine to make rheumatism]_wine_method_how to drink

Rheumatism is a very dangerous condition. If it is not treated in time, it will cause a variety of complications. There are many ways to treat rheumatism in life, but in comparison, the traditional Chinese medicine sparkling wine has a good effect.For example, Tianma Liquor, Astragalus Liquor, Chuanwu Liquor, Zhufengfeng Liquor, Banfenghe Liquor, etc. are all very good, but it should be noted that it should not be taken in excess, and it is best to control it at 22 per day.

First, Gastrodia: Gastrodia, Viper, Liver, Wujiapi, Qinhuang, Angelica, Safflower, Windproof, White Wine, White Sugar, each amount, first mashed the first 8 flavors, put them in a container, and then add an appropriate amount of white wineAnd sealed, soaked for one week, filtered to remove residue and dissolved with sugar, and then filtered. Take an appropriate amount each time, twice a day.

Can eliminate rheumatism, promoting blood circulation.

Effective for rheumatoid and rheumatoid arthritis and joint pain.

2. Astragalus wine: astragalus, solitary, windproof, licorice, Sichuan pepper, aconite, atractylodes, achyranthes, chuanxiong, asarum, dried cannonball, angelica, laurel, pueraria, qinhuang, aconite, dogwood, raw rhubarb, Liquor, each amount, grind all the medicines into coarse powder, then soak in the wine, take a moderate amount of drink and take it a week later, twice a day.

It has the functions of nourishing qi and activating blood, warming and dispersing cold, and removing wind and dehumidification. It is effective for qi and blood deficiency and joint pain caused by wind and cold.

Three, Chuanwu wine: raw Chuanwu, raw grass Wu, black plum, achyranthes, large green leaves, honeysuckle, white wine, each amount, chop the first 6 flavors into a container, add white wine and seal, filter to remove residue after ten daysTake an appropriate amount each time, morning and evening.

It can dispel wind and dehumidify, anti-inflammatory and detoxify, warm menstrual pain.

Effective for rheumatoid arthritis.

Four, wind-fighting wine: Angelica, Chuanxiong, Baiji, Shudi, Eucommia ulmoides, Achyranthes bidentata, Xiangfu, Fuhuo, Solitary, bone-seeking wind, papaya, cinnamon sticks, leather dial, dry land dragon, Yun Fuling, red dates, Leech,Earthworm, Panax notoginseng, Safflower, Raw Sichuan black, Raw grass black, Whole scorpion, Cicada molting, Lycium barbarum, Mackerel (manufactured), Black snake, cricket, white wine, each amount, the first 28 flavors are ground intoAfter the thick end, put it in a cloth bag and put it in a container. Seal it by adding white wine. After soaking during the day, filter and remove the residue. Take an appropriate amount daily for three times a day. It has the effect of pursuing wind and relieving pain, and can treat rheumatoid arthritis.Pay attention to the beginning of Bi syndrome or heat Bi Jiu.

Fifth, half maple lotus wine: half maple lotus, Wujiapi, Yinxiangpi, Shouwu, Jinjinba, Angelica, orange red peel, cooked Chuanwu, Achyranthes bidentata, Tangbo wine, the first 9 flavor slicesGo to the porcelain jar, then add the sugar wave wine, soak it for two to three weeks after filtering it tightly, filter it to remove the residue and take it orally, take it twice a day, take a shorter time in summer, add a few days in winter, and remove rheumatism.Strong bones and pain.

Indications rheumatoid spondylitis, lumbar muscle strain and other symptoms.

[What to eat after eating crabs]_ diet taboos _ precautions

[What to eat after eating crabs]_ diet taboos _ precautions

Autumn is the season to eat crabs. The crabs in autumn are the fattest. Crabs are a very common thing in daily life, and the nutritional value of crabs is very high. Many people like to eat crabs.Although crabs are rich in nutritional value, crabs are contraindicated when they are eaten. Many foods cannot be eaten with crabs. If eaten with crabs, they are likely to cause problems.

What can’t you eat after eating crab?

1, can not eat sweet potatoes after eating crabs. When eating crabs, we must pay attention not to drink sweet potatoes, because the combination of them will cause symptoms of diarrhea, and in severe cases, stones may appear.

2. Don’t eat honey after eating crabs. Honey can’t be matched with honey before or after eating crabs, because they are cold foods, and people with bad stomachs are prone to diarrhea.

3. After eating crabs, you cannot eat persimmons. After eating crabs, you cannot eat persimmons. I think everyone should be familiar with this.

Both are cold foods. Mixing them together can easily hurt the stomach, and those with weak constitutions should pay more attention.

In addition, persimmon contains high acid and crab protein residues. When they meet, they will solidify into fermented acid protein, which is not easy to digest and prevents digestive function. If the food stays in the intestine for fermentation, vomiting, abdominal pain, diarrhea, etcFood poisoning.

4. After eating crabs, you ca n’t eat pears. The reason is the same as that of persimmons. After eating crabs, you ca n’t eat pears. Tao Hongjing ‘s “Famous Doctors’ Records” states: “Pears are cold and cold, and they eat more.

Like the persimmons mentioned above, the pears are sweet and cold, and the crabs are also cold. At the same time, it is easy to hurt the stomach.

5, can not eat peanuts after eating crabs.

Peanut has a sweet taste, and a small amount of 45%, is a greasy food.

Greasy things can cause diarrhea when they are cold and profitable, so you ca n’t eat peanuts after eating crabs. People with weak stomachs should keep in mind that they do n’t want to hurt their appetite.

6, can not eat rabbit meat after eating crabs, crabs cannot eat rabbit meat, the same food can lead to food poisoning.

7, after eating crabs can not eat celery celery can go greasy and take away some aunts.

Too many people find it too greasy after eating crabs and want a glass of celery juice to get greasy.

However, you cannot eat celery after eating crabs. The same food will affect protein absorption and reduce its nutritional value.

8, can not eat melon after eating crabs.

Muskmelon is sweet and cold, and can remove heat and laxative.

Eating muskmelon after eating crabs can damage the stomach and stomach and easily lead to diarrhea.

People with weak stomachs should eat less of these two kinds of food, otherwise they will easily aggravate the condition.

9, can not drink tea after eating crabs Some people like to drink tea after eating crabs, think it can go fishy.

But you can’t drink tea after eating crab.

When eating crabs, the best drink is warm rice wine, it is best not to drink tea before and after eating crabs.

Because of crab feet, crab gills will inevitably carry a little bacteria. Drinking wine or vinegar can kill them. Our gastric juice also has a certain sterilizing ability.

10, can not eat cold drinks after eating crabs.

Cold drinks such as ice water and ice cream are cold things, which cause the gastrointestinal temperature to decrease.

Drinking cold drinks after eating crabs will definitely cause diarrhea.

Therefore, do not drink cold drinks while eating crabs, and do not drink cold drinks immediately after eating crabs.

11, can not eat loach after eating crab.

Although loach is flat and non-toxic, because loach is a kind of warm tonic ingredients, crab is a thing of great cold, so the two should not be eaten together.

12, after eating crabs can not eat eggplant crab meat cold, eggplant sweet cold and smooth, these two kinds of food medicine are cold.

If eaten together, the stomach and stomach will be uncomfortable, and serious diarrhea may be caused, especially for those with spleen and stomach deficiency.

13, after eating crabs can not eat pumpkin pumpkin and crab with the same food has no toxic side effects.

It is not recommended to eat the same thing first because pumpkin is rich in “cobalt” element, “cobalt” element has a better effect on lowering blood pressure.

This is not suitable for people with high blood pressure in crabs. There are unreasonable ingredients in food, but it will not affect physical health.

Just offset each other’s therapeutic effects.

[Allergic Asthma Drugs]_Type_Classification

[Allergic Asthma Drugs]_Type_Classification

Asthma is actually a respiratory disease.
However, allergic asthma differs from other asthma in that allergic asthma patients only develop the disease when they are exposed to allergens, and generally do not have severe symptoms.
But for patients with allergic asthma, some asthma medicines are also needed.
So, what drugs can help allergic asthma patients relieve symptoms?
Bronchodilators, in addition to their main role in dilating the bronchus and controlling the acute symptoms of asthma.
1.β2 agonist: β2 agonist drugs are mainly divided into fast-acting β2 agonists and long-acting β2 agonists.
① Fast-acting β2 agonists: including salbutamol, terbutaline and fenoterol, etc., the action time is 4-6 hours.
② Long-acting β2 agonists (LABA): including salmeterol, formoterol, and procaterol.
Action time> 12 hours, especially suitable for nighttime asthma.
Beta2 agonists are the first-line drugs to relieve the symptoms of an acute attack.
The β2 agonist can be administered by inhalation, oral or intravenous injection. The inhalation method is preferred, which has a rapid effect, a high amount of drugs in the airway, and few systemic side effects.
Methods of inhalation include quantitative aerosol, dry powder inhalation and continuous nebulization.
Quantitative aerosols are the most commonly used.
However, the use of quantitative aerosols needs to be combined with the use of aerosol cans to ensure efficacy.
2.Theophylline oral aminophylline is usually dosed at 5 to 8 mg / kg per day, and theophylline is slowly released at 8 to 12 mg / kg per day.
Intravenous administration is mainly used in critically ill asthma.
The first injection dose is 4-6mg / kg and it should be injected slowly. The injection time should be greater than 15min. The intravenous drip maintenance amount is 0 per hour.
8 ~ 1.
0mg / kg, daily dosage generally does not exceed 750mg ~ 1000mg.
3.Anticholinergic drugs Inhalation of anticholinergic drugs, such as Ipratropinebromide, etc., combined with β2 agonist inhalation therapy can enhance and last the bronchodilator effect. It is mainly used in asthma patients whose β2 agonist alone cannot control symptomsIt is particularly suitable when combined with chronic obstructive pulmonary disease.
Can be inhaled with MDI or continuous nebulization, 3 to 4 times a day, 75 to 250 μg each inhalation.
It takes about 15 minutes and lasts for 6 to 8 hours.
There are few adverse reactions, and a few patients have bitter or dry mouth.

[The practice of Dangshen Yuzhu bonito soup]_ Common practice of Dangshen Yuzhu bonito soup _ The practice of Dangshen Yuzhu bonito soup

[The practice of Dangshen Yuzhu bonito soup]_ Common practice of Dangshen Yuzhu bonito soup _ The practice of Dangshen Yuzhu bonito soup

There are many ways to eat, but you must eat some healthy food. You need to do it yourself to be healthy. The Codonopsis Yuzhuyuyu Soup introduced below is very suitable for making.

1.

1 Codonopsis, Yuzhu, Astragalus, and Red Dates Washed and set aside 2.

2 catfish, wash the intestines 3.

Heat the oil in the pan, fry the catfish, and simmer 4.

Take the soup pot and add water with all the main ingredients in it 5.

Open the pot to the soup, about 2 hours, season with salt and season 6.
.

The soup is creamy and white, the codonopsis japonicus carp fish soup, take a sip, 唔 ~~~ through the five internal organs and six 腑, so nourishing!

When the whole family was sitting together eating delicious meals and watching them taste delicious smiles, I think the housewives are the happiest, so today the housewives will make this nutritious and delicious Codonopsis japonicus fish soup for the family.

[What is the practice of handmade peanut butter]_how to do_method steps

[What is the practice of handmade peanut butter]_how to do_method steps

Peanut butter is a common food in our daily diet. The main material is made from peanuts. It has a very good taste and rich nutritional value. Regular consumption can supplement the protein and various nutrients required by the body.At the same time, it can also supplement the trace elements required by the body, and the practice of handmade peanut butter is also very simple, and you can make it at home.

Handmade peanut butter is a kind of food. The main ingredients are peanut kernels, seasoning with honey, salt, etc. The production method is to roast the peanuts in the oven, then break the peanuts, then pour a small amount of condensed milk, and use a spoon in one direction.Keep stirring, then add the right amount of honey and salt.

200 g peanuts, 1/2 can of condensed milk, seasoned with honey and salt.

Method 1: Put the peanuts in the oven and bake at 150 ° for about 10-15 minutes; 2. Peel the roasted peanuts and peel off the red coat; 3. Put the peanuts in the cooking machine;It can be granular. 5. Put the peanuts into a bowl. 6. Pour in condensed milk gradually. 7. Stir continuously with a spoon in one direction. 8. Add an appropriate amount of honey and salt.9. Stir until you like the thickness and you can eat.

Note 1: If you like the original peanut butter, you can replace the condensed milk and honey with cooked peanut oil. The ratio is about 2: 1.

2, like salty or spicy peanut butter, instead of using commercially available salty or spicy peanut kernels and adding it to the cooking machine, replace condensed milk and honey with cooked peanut oil. The ratio is 2: 1.
3. If there is no cooking machine, use a rolling pin to finely grind the cooked peanut kernels into fine pieces. The rest of the steps are the same.

4. Remember to add a little salt when stirring the peanut butter. Salt can make the peanut butter taste sweet and not greasy.

5, the prepared peanut butter should be sealed in sterilized glass bottles, stored in the refrigerator freezer, as much as possible to eat within a week.

[Original peanut butter]Ingredients: 500g peanut kernels, 14g sugar, 4g salt, 65g corn oil (preferably peanut oil); production method: 1, roast the peanut kernels in the oven at 170 ° C for 15 minutes, let them cool down and go to red; fryPut the oil in the pot and heat it up. After you feel the heat with your hands, you can turn off the heat and cool it down. 2. The peanuts are removed from the red coat. If you don’t mind the taste of the red clothes, you can skip it.The clothing is also very nutritious; 3. Take about 150g peanut kernels, salt and sugar in a cooking machine grinding cup, add two spoons of oil (small spoon, mainly for lubrication, the amount can be controlled by yourself), power on, and the grinding function starts;My cooking machine is a small cooking machine that I have bought for many years. The function is very simple. Now there are many tall broken wall cooking machines. If you use the broken wall cooking machine to make it, it will be more labor-saving.

4. At the beginning, it will not be very delicate, there will be peanut particles, but it is also very fragrant. If you like to eat granules, it is also good. If you like to eat delicate ones, you can grind them for a while. 5. Because this cooking machine is small and power is also small.It’s not big enough, so you need to add peanut kernels little by little. You can leave some coarse peanut butter in the cup, add some unsweetened peanut kernels, and grind them in batches. Although troublesome, the final product will be much more delicate;But there are still fine grains, but the taste is very good.

Put the peanut butter in a glass bottle after sterilizing and drying it in water, put it in a sealed lid, and keep it refrigerated. It can be eaten at any time. It is especially good with toast bread slices.

[30 small moves that women often do when they complain]

[30 small moves that women often do when they complain]

1. Fiddle with the horse’s tail; it is easy to involve the eyes of a man, usually when a woman is carrying her in front of him.

2. Mouth blows and bangs blow; the woman pretends to be pure, showing a very naughty look, making men feel playful and cute.

3. Organize the clothes on the back; cause men’s deep concern.

4. Fingers hit the teeth; this action causes a very “idiot” and gives people a very innocent feeling.

5, tongue wet lips; this action is one of the signature actions often used by AV actresses, seduce obviously.

6. Sitting on a stool, legs are constantly exchanged and crossed; the woman must be very anxious at this time, eager to enter the subject, and the men can move.

7. Sitting on the stool rubbing the buttocks back and forth; the same reason as above, but women are more wanting to be patient at this moment.

8. Clamp the phone between your shoulder and ear when making a call; such movements make a woman “pretentious”. As soon as a woman is contrived, she has an idea.

9. Watching men’s eyes chewing gum slowly; women chewing are very sexy, especially when the frequency is slow.

This is an extremely effective killer for grabbing men.

10, hands crossed into the thigh fracture; women try to stop the desire to erupt, but the effect can only be further intensified.

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[Simple way of cabbage kimchi]_how to do _what method

[Simple way of cabbage kimchi]_how to do _what method

The cabbage kimchi tastes very good. You can prepare cabbage and half a carrot, add some other ingredients, you can prepare Korean hot sauce, so that it can be marinated instead of the flavor of kimchi, eat some appropriately with a good appetizer and promote appetiteThe role of cabbage is high in nutritional value, rich in vitamins and minerals, and it is good for preventing stomach diseases.

Simple method of cabbage kimchi Ingredients: 600 grams of cabbage, half carrot root ingredients: 6 grams of salt, 6 garlic, 30 grams of sugar, 1 small piece of ginger, 3 rice spoons of Korean hot sauce, 1 rice spoon of sesame sauce, 1 segment of green onion 1.

Remove the outermost layer of cabbage, wash it, and control the moisture 2.

Cabbage is torn into pieces by hand, it doesn’t matter if it’s bigger 3.

Add salt. For the sake of convenience, use 3 spoons with 1/2 spoon and sprinkle well.

Marinate for about two hours, the cabbage has collapsed, and the moisture is controlled, no manual effort is required.

Prepare the ingredients for the sauce. There is no pear on hand.

Chopped carrots, garlic, ginger, and green onions, and put the leaves of green onions are the true colors of Shandong people7.

Put all the ingredients in a mixing cup, put 2 tablespoons of sugar about 30 grams 8.

Add the Korean chili sauce three rice spoons 9.

Add 10 spoons of sesame sauce.

Beat into a thin mud 11 with a hand-held stirring rod.

The prepared cabbage is placed in a fresh-keeping bag.

Pour the beaten sauce into 13.

Knead a few times across the freshness bag to mix the sauce with the cabbage 14.

Tighten the mouth of the bag, put it in the refrigerator for refrigerated storage, and eat it after one night; it can also be placed in an indoor environment in the current season, as long as you open the bag and start eating, the rest is placed in the refrigerator to refrigerate., Can not be put for a long time; 2, chopsticks must be clean each time you pick vegetables.

[How to make whole wheat black sesame toast]_Home-made method of whole wheat black sesame toast_How to make whole wheat black sesame toast_How to make whole wheat black sesame toast

[How to make whole wheat black sesame toast]_Home-made method of whole wheat black sesame toast_How to make whole wheat black sesame toast_How to make whole wheat black sesame toast

What will you do if you get married or have the other half if you leave early?

At this time, if you can go to the kitchen to prepare a hearty dinner for your loved one, he will definitely be moved and your feelings will definitely be sublimated.

Well, now I will teach you the detailed methods of whole wheat black sesame toast.

1.

1Tear the fermented medium seed dough into small pieces, mix with all the ingredients of the main dough, and knead to the expanded state 2.

Mix all the ingredients in the 2 kinds of dough, knead into a ball, and refrigerate and ferment to 2 times the size 3.

12Add black sesame 4.

Knead well, suspend at room temperature for 30 minutes, divide into 3 doughs, and suspend for 15 minutes at this time.

Roll into oval 6.

Turn over and gently pull the four corners to form attachment 7.

Fold 1/3 of the two long sides toward the middle, and squeeze the bottom 8 thin.

Roll up into a tube shape 9 from top to bottom.

Drain into toast box 10.

Ferment to 8 minutes in the warm place, put it in the preheated 180 degree oven, heat it up and down for 35 minutes, and color the whole wheat black sesame toast covered with tin foil after the surface is colored. Everyone should not try to try it slowly.Your cooking skills will also improve.

[Saucy tofu]_Tofu_How to make

[Saucy tofu]_Tofu_How to make

Pickled tofu is a common dish in daily life. It is mainly made with tofu and pickled vegetables. Pickled vegetables have a sweet and sour appetizing and digestive effect through processing, and promote absorption. Tofu is rich in protein, plusLow fat, has a good preventive effect on blood pressure and blood lipids, so how to make pickled tofu?

Ingredients: 100 grams of tofu, 50 grams of pickles, 10 grams of diced meat, old soy sauce, soy sauce, salt, monosodium glutamate, etc. Alternative steps / methods: First, cut the selected tofu into small pieces.

Cut the pickles into granules and use them as an adjunct in the soup, so cut them a bit smaller.

Pour the oil into the pot. After waiting for the hot pot, add the tofu and stir fry, then add the sauce such as soy sauce, old wine, and salt.

Tofu should not be fried for too long, it is easy to get old, once it tastes, then add pickles and continue to fry a few times, then pour a small amount of water, steam over medium or high for four or five minutes.

After the soup is boiled, continue to simmer on low heat for two or three minutes, this will make the tofu completely taste.

Sprinkle some green onions before re-entering the soup bowl, which is both beautiful and flavorful.

Finally, a bowl of pickled tofu was served.

If you don’t like to have too much soup, put less water when cooking with water, and cook on low heat for 4 or 5 minutes and serve as a stir-fry. This way is also delicious.

Precautions Do not overdo it. Too much food will cause bloating and nausea.

Tofu is relatively tender and easy to break, so be careful not to fry for too long when the tofu is pan-fried.

Special note: Be sure to put the tofu in the wok first, and pour some old wine and other condiments, and wait until everything is done before putting pickles.

Because the pickles have a sour taste, if the whole dish such as the pickles is fried and then poured into old wine, the taste becomes less sour.

[How to make cumin shiitake mushrooms]_Cumin flavor_How to make

[How to make cumin shiitake mushrooms]_Cumin flavor_How to make

Cumin is a seasoning that can enhance and enhance the fresh flavor. Especially when making fishy flavored food, cumin is an essential blind seasoning.

Among them, cumin lamb is a specialty food. Adding cumin to mutton can effectively remove the odor of lamb itself.

In addition, you can also use cumin to make cumin shiitake mushrooms. Here is how to make cumin shiitake mushrooms.

10 fresh shiitake mushrooms, 1 teaspoon raw, 2 teaspoons oyster sauce, 3 teaspoons of cumin powder, 1 teaspoon of paprika, 2 teaspoons of water 1, washed and rooted shiitake mushrooms, cut cross-shaped surface, set asidePour in raw soy sauce, oyster sauce, cumin powder, paprika, and stir well with water; 3, use a brush to brush the mixed seasoning evenly on both sides of the mushroom; 4. put the seasoned mushrooms in the oven and adjust the temperature to200 degrees, 30 minutes.

1. Cut the cross on the surface, in order to better taste, do not cut it to the end; 2, the seasoning water should not be too thin, 2 teaspoons of water is just right, so you can ensure sticking to the surface of the mushrooms when brushing the juice; 3, washed the mushroomsThen, while ensuring that the mushrooms are not damaged in shape, you need to lightly dry the water inside; 4. Roast the mushrooms until the surface is slightly dry, and you can bite.

The functions and effects of shiitake mushrooms1. Nourishing the body and nourishing the body is one of the important effects of shiitake mushrooms, because the mushrooms are not only rich in plant protein, but also rich in collagen and some shiitake mushroom polysaccharides. They are also rich in minerals.After consuming it, people can absorb a variety of nutrients that are beneficial to the human body, speed up human metabolism, enhance human quality, and relieve human physical weakness.

2. The ingredients of brain-enhancing puzzle mushroom contain several amino acids that are beneficial to the human body. Among them, lysine and arginine are relatively high in content. These amino acids can directly affect the human brain and can promote brain cells.Regeneration and metabolism, and can improve the vitality of brain cells. People often eat shiitake mushrooms, which can promote intellectual development and improve memory, so that human brain functions can maintain a stable and healthy state.

What are the benefits of eating shiitake mushrooms? Preventing high blood pressure and hyperlipidemia Hypertension and hyperlipidemia are two important factors that endanger human cardiovascular health. If you can eat more shiitake mushrooms, you can prevent these two symptoms from appearing because of shiitake mushrooms.After being absorbed by the human body, the nutrient components such as pak man and choline, as well as amino acids and magnesium oxide, can reduce blood viscosity and purify the blood. It can also nutrient metabolism and improve myocardial contraction function. It can increase human blood pressure.High blood lipids remain normal and stable.

2, disease prevention and disease prevention is also an important benefit for people to eat shiitake mushrooms, because the ponglong river choline and oxidase contained in the shiitake mushrooms, and the multi-nutrient substances such as shiitake mushrooms are natural medicinal ingredients, these substances are absorbed by the human bodyIn the future, loneliness can strengthen the body’s immunity and prevent a variety of diseases. It has obvious prevention and relief effects on human indigestion and infectivity, hepatitis, tuberculosis and diabetes.