[How to make almond cheese double cake pieces]_Homemade method of almond cheese double cake pieces_How to make almond cheese double cake pieces_How to make almond cheese double cake pieces

[How to make almond cheese double cake pieces]_Homemade method of almond cheese double cake pieces_How to make almond cheese double cake pieces_How to make almond cheese double cake pieces

[How to make almond cheese double cake pieces]_Homemade method of almond cheese double cake pieces_How to make almond cheese double cake pieces_How to make almond cheese double cake pieces

Our life is inseparable from friends, and naturally there is a meal between friends.

Gathering is a happy thing, we can gather together and talk about everything.

At this time, a good cook is needed, so take the time to learn the practice of almond cheese double cake with Xiaobian.

2.

After the 12
12 butter is softened, stir it smoothly, add sugar, and stir well with an egg beater.

3.

2121 Next, add egg scatter eggs in three portions and stir well.

4.

Add sieved almond flour and stir well.

5,

Add brandy and stir well.

6.

Pour into a baking tin, place in an oven at 180 ° C, bake for 20 minutes, and then take out the entire baking tin to cool.

(The slag picture is what it was before it was roasted. It is really fragrant when it is roasted!)

Almost eaten!

) 7.

Put butter into bowl, stir with a spatula, add cream cheese and continue to stir.

8.

Then add the yogurt and beat with a whisk.

9.

Add sugar and beat well.

10.

Add egg liquid in three portions and beat well.

11.

Add sieved low flour (my cornstarch) and mix well.

12
Putting the cheese paste on the baked almond cake leaves Mom’s puppet, and it seems unrealistic to ask you to cook alone.

But now that you know how to make almond and almond double cake pieces, you can really make it yourself, which is delicious and healthy.

[Corn Chicken Duck Practice]_Corn Chicken Duck_How to do_How to make

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[How to eat green peppers]_How to make_How to make

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[Can pregnant women eat coconut]_Recommended diet

[Can pregnant women eat coconut]_Recommended diet

Coconuts have appeared in the streets and lanes of Hainan. Coconut juice is sweet and refreshing, and is loved by many people.

And coconut is very rich in nutrition, so can pregnant women eat coconut?

1. Can pregnant women eat coconut?

Coconut traces a large amount of magnesium and potassium elements, a variety of amino acids and transformations required by the human body.

Coconut juice and coconut meat also contain a lot of sugars and vitamins, and the oxides are also sufficient.

These nutrients can be well absorbed by pregnant women, so pregnant women can eat coconut, which not only has the effect of beautifying the skin of pregnant women, but also can provide some nutrients for the baby in the belly.

2, the effect of coconut on pregnant women Consumption of coconut has certain help to reproductive function. Both coconut juice and coconut powder can improve the constipation of pregnant women.

During pregnancy, the skin of many female friends will have problems. Consuming coconut can well supplement the skin’s nutrition, change the condition of the skin, and fill the skin with collagen.

When the season changes, the virus appears and many people will catch a cold. Coconut is rich in vitamin C and trace elements, which can effectively prevent colds and reduce the damage caused by colds to pregnant women.

Many pregnant women’s friends will have edema in the later stages of pregnancy. Regular consumption of coconut can effectively improve the situation of pregnant women.

3. Coconut flour and coconut sugar In fact, coconut flour and coconut sugar are also edible for pregnant women.

Coconut flour is made from fresh coconut milk. It is very good at preserving nutritional ingredients such as protein, protein, sugar, vitamins and various trace elements in coconut.One, so pregnant women drink coconut powder can also be a good supplement, but conditions are better, fresh coconut.

Natural coconut sugar does not contain pigments and additives, and it also retains the nutrition and taste of coconuts very well, so pregnant women must choose authentic high-quality natural coconut sugar when choosing coconut sugar.

[Eggs can eat eggplant _ eggplants can eat eggs]

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[How to make avocado delicious?】 _How to eat_How to eat

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[Can the maternal eat mushrooms]_Postpartum_Can I eat

[Can the maternal eat mushrooms]_Postpartum_Can I eat

Female friends pay great attention to their diet during pregnancy, because they are afraid of inadvertently eating some food that is bad for the fetus and causing harm to the fetus.

In fact, female friends also need to pay attention to diet after giving birth, because the mother needs to feed the baby, and the nutrition of many foods eaten by the mothers will be brought to the baby through milk.

Can a mother eat mushrooms?

Let me introduce you.

First, can I eat fungi during lactation?
: Wild mountain fungus is rich in monosaccharides, disaccharides and polysaccharides.

German scientists have found that some wild mountain bacteria contain a large amount of glucose, fructose, galactose, mannose, ribose and other aldoses and ketoses. Wild bacteria also contain high molecular polysaccharides that can significantly improve the function of the body’s immune system.

Protein: The protein content of wild mountain is much higher than that of other common vegetables, while avoiding the high feces and high cholesterol danger of animal food.

According to the determination, the protein contained in the fungus accounts for about 30% of the dry weight?
45% is 3% of common vegetables such as Chinese cabbage, white radish, and tomato?
6 times.

The wild mountain fungus not only has a high protein content, but also has a very complete variety of amino acids that make up the protein, about 17 or 8 species.

In particular, almost all eight amino acids necessary for humans can be found in wild mountain bacteria.

Rich protein provides umami, which is the secret of the delicious taste of wild mountain mushroom.

Vitamins: The nutritional value of edible mushrooms is also because it contains a variety of vitamins, especially synthetic B vitamins and vitamin C, and the fat-soluble vitamin D content is also high.

Trace elements and minerals: excessive content of iron, zinc, copper, selenium, and chromium in wild mountain fungusTrace element loss.

Fungi contain high nutritional value. As lactating mothers, they can eat fungi. They need to be cleaned before eating, and there are many fungal species. You need to make sure that you are not poisonous before picking wild fungi.To eat, use the right method.

Second, the method of edible fungi Edible fungi, as a good food for people to share, are rich in nutrients and delicious.

Studies have found that the polysaccharides of a variety of edible fungi have immunomodulatory effects. Strain polysaccharides are a non-selective immune enhancer, which can enhance the phagocytic function of the reticulo peptide system.The role of the lipid system, etc., enhances and regulates the body’s immune function.

The polysaccharides of some edible fungi also have anti-cancer and anti-cancer effects. These multiple substances can stimulate the formation of antibodies, thereby improving and adjusting the active defense system inside the human body.

Ganoderma lucidum, Tremella fuciformis, Lentinus edodes, and Agrocybe aegerita have all been studied and proven to be effective against cancer.

Ganoderma lucidum, Yunzhi, Tremella fuciformis, shiitake mushrooms, Poria, bright fungus and other medicinal powders or used for hepatitis.

Since edible fungi have such a good effect in improving immunity and resisting diseases, when science supplements in the fall, it does not prevent proper addition of edible fungi to family recipes, while enjoying the deliciousness of edible fungi, and regulating the body, it can be described as killing two birds with one stone.

The shiitake mushrooms have a heavy flavor and are more suitable for roasting and simmering in oil. In some cases, put onion ginger in hot oil and stir-fry for about 3 minutes, or use shiitake mushrooms in steamed fish.

Straw mushrooms are mainly stir-fried. In the process of stir-fry, vitamin c and the like are not easily destroyed, and the straw mushrooms have a good taste and can be used for soup or vegetarian stir-fry.

Flammulina velutipes is delicious. It is the best choice for mixing cold dishes and hot pot ingredients, but it is best to cook for more than 6 minutes, otherwise it is easy to be poisoned, and those with spleen and stomach deficiency should not eat too much.

Tricholoma tastes lighter, and soup is best.

The sweet-scented Agrocybe, Pleurotus eryngii, and Pleurotus ostreatus are most suitable for frying.

Hericium erinaceus should be cooked at high temperature and high heat.

However, in general, the best method is to stir-fry or stew the fungi, so as not to lose the original flavor of the mushrooms.

[How does fresh pork trotter stew delicious?

】 _How to stew fresh_How to stew

[How does fresh pork trotter stew delicious?
】 _How to stew fresh_How to stew

The trotters can also be called pig’s feet or pig’s hands.
Generally, trotters are divided into two types: forefoot and hindfoot.Contains a large amount of collagen, which has the effect of beauty and beauty, is an essential home-cooked food in daily life.
Method 1: One leg of soybeans, half a bowl of green onions, two segments of ginger, a piece of salt, a teaspoon of white pepper, a teaspoon of white wine, a tablespoon1.

Pork trotters are boiled for three to five minutes and boiled in white wine without a lid.
Remove and wash well.
2.

Add trotters, onion ginger, and soy beans to the casserole.
3.

Cook for an hour and a half together, if the pressure cooker or other pot is self-defined.
If you are using a saucepan or casserole, use a spoon to skim off the foam and oil.
Keep the soup light and refreshing.
This is called tapping.
This step of stew will make the finished product look clean.
4.

Add salt and simmer for another half an hour.
5.

Out of the pan.
Soybean foot soup soup tips 1, pig trotters, if you can’t make it, it will taste. I bought a refrigerator.
However, if it is on a meat stand, it is recommended to scrape the trotters with a knife and then wash them. Add a piece of crushed ginger to the pot and cook with water for half a tablespoon of pepper.
The trotter soup was not only tasteless, but also a little scented.
2. The trotter soup is generally stewed until the soup is white.
Don’t be too soft and not as tasty as batter.
The time is about 2 hours.
Method 2: Ingredients details Trousers, Soy beans, Ginger, Garlic, Salt, Rock sugar (or white sugar), Chicken, Pepper, Pepper, Rice, Wine, Recipes. Ginger and garlic slices are set aside.
2. Handful of soya beans, soak in water.
3. Bought the pig’s trotters cleaned and removed the pig’s hair.
4. After boiling the water in the pot, add a few slices of ginger, 1 spoon of cooking wine, and put in the trotters for 5 minutes to remove the blood foam and dirty things.
5. Then turn off the heat and remove and rinse the trotters.
6.
Pour a small amount of oil in the pan and sauté the ginger and garlic.
7.
.After stir-frying for a while, add 1 spoon of old soy sauce, 2 spoons of cooking wine, 1/2 teaspoon of vinegar and stir well.

8.

Add soaked soy beans, and pour in clean water without touching the trotters.

Cover the pot with medium heat for 20 minutes.

Remember to open the lid and stir well.

9.

Use chopsticks to insert it into the pig’s skin. If it is inserted, it means that the pork is almost cooked. Turn to low heat.

10.

Add half a tablespoon of salt, rock sugar, chicken essence, and pepper. If you like spicy food, add some chili powder and stir well.

Nutrition analysis 1.

The collagen in the trotters can be converted into gelatin during cooking. It can bind a lot of water, which can effectively improve the physiological functions of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging.

Pig trotters must be an adjuvant treatment for people who often have tired limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and enlarged encephalopathy. It also helps development and slow down the rate of osteoporosis in middle and old women; 3.
The trotters are rich in collagen, which can promote the growth of fur, pre-treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have a certain effect on gastrointestinal bleeding and fluid shock.

Pork trotters are nutritious and delicious.

It is both commonly used and a tonic.

According to food nutrition expert analysis, there are 15 proteins in every 100 grams of trotters.

8 grams, aunt 26.

3 grams, calcium carbonate 1.

7 grams.

The trotters also contain vitamins A, B, C and calcium, phosphorus, iron and other nutrients, especially after protein metabolism in the trotters.Palms are comparable.

From a medical point of view, trotters are multipurpose medicines.

The trotters are rich in collagen, which is a gelatinous substance composed of biological macromolecules. It is the main protein component of tendons, ligaments and connective tissues.

In the human body, collagen accounts for approximately protein supplements.

If collagen synthesis is abnormal, it will cause “collagenous diseases”.

[Can garlic and rock sugar boiled water drink to cure cough]_Garlic and rock sugar boiled water _ cure cough _ efficacy

[Can garlic and rock sugar boiled water drink to cure cough]_Garlic and rock sugar boiled water _ cure cough _ efficacy

Long-term cough is a relatively uncomfortable thing, and it may also cause other consequences. Therefore, we must also pay attention to the cough phenomenon. Garlic and rock sugar boiling water have a certain effect of cough relief, or you can directly steam garlic water, which is convenient and simple.

1.

Ginger + brown sugar + garlic Children with colds and colds, drinking warm ginger brown sugar water can solve a good therapeutic effect, if the child is also accompanied by cough, can add 2 to ginger brown sugar water?
Cook 3 cloves of garlic together, cook on low heat for 10 minutes, and cook off the spiciness of garlic so that the child will not drink.

2.

Steamed garlic water to take garlic 2?
3 pieces, pat into pieces, put in a bowl, add half a bowl of water, put a rock sugar, cover the bowl and put it in a pot to steam. After the high heat is boiled, use low heat for 15 minutes.

Give your child a drink when the garlic in the bowl is warm. You do n’t need to eat the garlic.

Usually a day 2?
3 times, one small bowl at a time.

Garlic is warm, enters the spleen, stomach, and lungs, and has a very good effect in treating cold cough and kidney deficiency cough, and it is convenient and simple, and children are willing to drink it.

3.

Toast the oranges, bake the oranges directly on a low fire, and keep turning, until the orange peel becomes black, and the hot air is emitted from the oranges.

Allow the oranges to cool for a while, peel off the orange peel, and let the child eat the warm orange petals.

If it is a big orange, the child eats 2 at a time?
Three petals are enough. If it is a small tribute, the child can eat one at a time.

Best to eat with garlic water, 2 a day?
3 times.

Oranges are warm and have the effect of resolving phlegm and relieving cough.

After eating roasted oranges, the amount of sputum will be significantly reduced, the antitussive effect is very obvious, and children are willing to eat.

4.

Sesame oil ginger and scrambled eggs Add a small spoon of sesame oil to the wok. After the oil is hot, put the ginger in it. After a little in oil, stir in 1 egg.

When the child has a cold and cough, he or she should eat it hot every night before going to bed, and keep eating for a few days.

[Efficacy and role of red fungus]_Effect_Set

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